Logical and Systematic Use of EMS Program Data to Reduce Risk
This webinar will cover key information that management needs to know concerning cleanliness and sanitation of the facility and factors that can impact safety of their product.
Ann Draughon, PhD Emeritus Professor of Food Microbiology & Toxicology, University of Tennessee and global consultant in developing food safety regulations, training, and food emergency response plans. Former President of International Association for Food protection (IAFP) in 1995. A certified Homeland Security Instructor., Received numerous awards for research & teaching, including an award from President Bush in an oval office ceremony.