3M Food Safety proudly presents a global educational webinar series in collaboration with a highly respected, long time Food Safety Industry Expert, Dr. Ann Draughon, on Environmental Monitoring and Sampling (EMS) Programs.
These webinars will cover: • The purposes of Environmental Monitoring & Sampling Programs • The key types of microorganisms used in EMS programs • Detecting and Monitoring Hazards, Environmental Testing of Pathogens • Allergen EMS Programs and Training • Developing an Effective Environmental Monitoring, Sampling and Testing Program • The use of a Zone Sampling Strategy • The selection of specific types of assays for EMS Programs and the Characteristics/ Validation of those assays • Logical and Systematic Use of EMS Program Data to Reduce Risk
3M Food Safety's Environmental Monitoring & Sampling Webinars will cover key information that management needs to know concerning cleanliness and sanitation of the facility and factors that can impact safety of their product.
Ann Draughon, PhD Emeritus Professor of Food Microbiology & Toxicology, University of Tennessee and global consultant in developing food safety regulations, training, and food emergency response plans. Former President of International Association for Food Protection (IAFP) in 1995. A certified Homeland Security Instructor. Received numerous awards for research & teaching, including an award from President Bush in an oval office ceremony.